Search results for " leaf water potential"

showing 7 items of 7 documents

Water Status and Yield Response to Deficit Irrigation and Fertilization of Three Olive Oil Cultivars under the Semi-Arid Conditions of Tunisia

2019

Sustainability of olive production is possible by adopting the modern techniques of irrigation and fertilization. In Tunisia, olive trees are usually cultivated in poor soils, under semi-arid conditions characterized by water scarcity. This study investigated the effects of different water supply and fertilization on leaf water status and crop yield of three different olive oil varieties cultivated in central Tunisia, during four experimental seasons (2014&ndash

0106 biological sciencesFertigationIrrigationfertigationGeography Planning and DevelopmentDeficit irrigationTJ807-830Growing seasonManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sourceschemlaliand koroneiki olive oil varietiesSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestaliwater use efficiency (WUE)GE1-350CultivarWater-use efficiencychetouimidday leaf water potentialdeficit irrigationEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentCrop yield04 agricultural and veterinary sciencesand koroneiki olive oil varietieOlive treesEnvironmental sciencesHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental science010606 plant biology & botanySustainability
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Response of grapevine (Cabernet Sauvignon cv) to above ground and subsurface drip irrigation under arid conditions

2018

Abstract The response of wine grapes to irrigation systems was investigated in a Cabernet Sauvignon/140 Ru vineyard in sandy loam soil in Sicily during a two-year study. Two different drip irrigation systems were evaluated: one surface drip and two subsurface drip irrigation systems, with the trickle line located at different distances from vine trunks. Vegetative and quantitative parameters, must quality and root distribution were compared among irrigation treatments. During the two study years, irrigation of grapevines via a subsurface drip system resulted in greater water use efficiency without affecting must composition. Establishing the trickle line near the trunk positively influenced…

0106 biological sciencesIrrigationDeficit irrigationSoil ScienceDrip irrigation01 natural sciencesVineyardRegulated deficit irrigationYield (wine)Root distributionWater-use efficiencyTRICKLEEarth-Surface ProcessesWater Science and TechnologyPredawn leaf water potentialPredawn leaf water potential; Regulated deficit irrigation; Root distribution; Water use efficiency; Yield and grape quality;Water use efficiency04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyLoamYield and grape quality040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAgronomy and Crop Science010606 plant biology & botany
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Mapping evapotranspiration on vineyards: A comparison between Penman-Monteith and energy balance approaches for operational purposes

2012

Estimation of evapotranspiration (ET) in Sicilian vineyard is an emerging issue since these agricultural systems are more and more converted from rainfed to irrigated conditions, with significant impacts on the management of the scarce water resources of the region. The choice of the most appropriate methodology for assessing water use in these systems is still an issue of debating, due to the complexity of canopy and root systems and for their high spatial fragmentation. In vineyards, quality and quantity of the final product are dependent on the controlled stress conditions to be set trough irrigation. This paper reports an application of the well-known Penman-Monteith approach, applied i…

Evapotranspirationevapotranspiration vineyards Penman-Monteith energy balance leaf water potential.Multispectral imageSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaPenman-MonteithSpectral bandsEnergy balanceAlbedoLeaf water potentialVineyardsNormalized Difference Vegetation IndexGeographyEvapotranspirationSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliLeaf area indexPenman–Monteith equationImage resolutionSettore ICAR/06 - Topografia E CartografiaRemote sensing
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Assessing AQUACROP water stress function to evaluate the transpiration reductions of olive tree.

2012

Quantitative evaluation of the drought adaptation processes of crops is an important prerequisite for efficient irrigation management. Modeling the plant response under water stress conditions is crucial to identify the exact irrigation timing. Assessment of any water stress function requires the knowledge of its shape and then the estimation of critical thresholds of the soil water status, below which a strong reduction of plant transpiration occurs. In this work, the macroscopic approach is used to assess the water stress function implemented in AQUACROP for mature olive tree. In particular, after discussing about the function shape, the critical thresholds of soil water status are propos…

Olive cropOlive crop Water stress functions Leaf water potentialsSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliLeaf water potentials; Water stress functions; Olive cropLeaf water potentialsWater stress functions
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Modeling olive orchard response to water stress and definition of critical thresholds of soil water status.

2011

Olive orchard Water stress functions Sap flows Leaf water potentialsSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali
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Modeling olive ecophysiological response to soil water deficit.

2011

Settore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliOlive orchard water stress function sap flow Leaf water potential Irrigation
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Leaf water relation traits in typical Sicilian varieties of Vitis vinifera L.

2014

In Italy, grapevines are extensively cultivated, with Sicily representing one of the most significant wine regions. The high number of autochthonous grapevine varieties represents an important source of genetic diversity, and the many Sicilian varieties have anatomical and physiological traits that allow them to resist to different levels of drought stress. We investigated the water relation parameters of four cultivars of Vitis vinifera L. (Catarratto, Corinto, Nero d'Avola and Zibibbo) and characterized their leaf hydraulics. Measurements were conducted during summer on plants growing in the experimental field of the IBBR-CNR near Palermo. Daily patterns of leaf water potential (Yleaf) an…

Settore BIO/03 - Botanica Ambientale E ApplicataSettore BIO/04 - Fisiologia VegetaleGrapevine leaf water potential stomatal conductance leaf vein density
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